I'm a big fan of microwave popcorn. Not the yellow stuff that tastes like plastic. I mean the homemade goodness that you scoop out of a bag, into a paper bag and pop in your oven. That's good stuff right there and I've been told that I make it well. Tonight, however, I burned the popcorn. Not lightly either. We're talking about the smelly, oh-why-didn't-I-push-the-STOP-button, I-hope-I-didn't-start-a-fire burnt.
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